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Buckwheat
Availability: In Stock
5.28€
Description
Buckwheat (Fagopyrum esculentum) is a pseudocereal whose seeds are widely used in cooking. It has a characteristic mild, slightly nutty flavour and pleasant aroma. It is suitable for preparing side dishes, salads, soups, breakfast dishes and a variety of recipes.
Buckwheat is naturally gluten-free. However, for people with coeliac disease, the specific product packaging should be checked for possible cross-contamination with gluten during processing.
Ingredients
100% buckwheat.
| Product Code: | Елда |
| Seeds | |
| Seeds | Product: Buckwheat Botanical name: Fagopyrum esculentum Type: Whole buckwheat seeds Shape: Triangular seeds Colour: Brown to reddish-brown Flavour: Mild, slightly nutty and characteristic Aroma: Characteristic and pleasant Texture: Firm when dry, soft when cooked Use: For cooking and culinary preparation Ingredients: 100% buckwheat Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly closed after opening. |